More Great Recipes: Appetizer | Dip

Cowboy Caviar


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can black beans, rinsed
2 cans Mexican corn, drained
2 cans Rotel tomatoes
1 bunch green onions chopped
1 T canola oil
1 T red wine or red wine vinegar


Dump all together and if there is still alot of fluid, drain some off. Serve with tortilla chips.


Pairs Well With


Notes

A dash of local for every season
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