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Cowboy Caviar


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

15 oz can black eyed peas, drained
11 oz can shoe peg corn (small, white, available at Strohecker's and Fred Meyer)
2 chopped avocados
1/2 cup chopped, peeled tomatoes (fresh or canned - petite diced)
2/3 cup cilantro diced
2/3 cup green onions chopped

dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 teaspoon cumin
3/4 teaspoon salt


Mix dressing, pour over chopped ingredients.


Toss.


Try to stop eating it.


Pairs Well With


Notes

A friend of mine gave me this recipe.

Make it for a party and watch it disappear.

It's one of the best dips (it's more like a salsa than a dip) I've ever had.

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