• Cooking Time:
  • Servings:
  • Preparation Time:


  • 15 oz can black eyed peas, drained
  • 11 oz can shoe peg corn (small, white, available at Strohecker's and Fred Meyer)
  • 2 chopped avocados
  • 1/2 cup chopped, peeled tomatoes (fresh or canned - petite diced)
  • 2/3 cup cilantro diced
  • 2/3 cup green onions chopped
  • dressing:
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 3/4 teaspoon salt


  • Mix dressing, pour over chopped ingredients.
  • Toss.
  • Try to stop eating it.


A friend of mine gave me this recipe.

Make it for a party and watch it disappear.

It's one of the best dips (it's more like a salsa than a dip) I've ever had.

Categories: Appetizer  Dinner Party  Dip  Potluck  Vegetable 

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