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COWBOY GRUB (CASSEROLE)
Cowboy Grub (Casserole)
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INGREDIENTS
- 1 lb. eye of round beef roast or steaks, cut into 1/4" cubes (I think I just used regular steak)
- *1 lb. quick-cooking, shredded hash browns (I used the the square hashbrown thingies, I think they are called country potatoes, and they weren't quick cooking and it still turned out fine.)
- * 1/2 cup chooped onion (frozen onion works just as well!)
- * 1/2 cup brown sugar barbecue sauce (I used Sweet Baby Ray's BBQ sauce and it wasn't brown sugar)
DIRECTIONS
Spray skillet with cooking spray and turn heat on med-high.
Place meat on bottom of pan; cover and cook for 3-4 minutes until brown on bottom.
Turn meat over and top with hash browns and onions.
Cover and cook 3-4 minutes or until meat no longer pink.
Stir entire dish. Cover and cook an additional 3-4 minutes, stirring occassionally.
Turn heat to low and add BBQ sauce. Gently stir until well mixed.
Serve immediately.
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