More Great Recipes: Main Dish

Cowboy Grub (Casserole)

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Member since 2006

Serves | Prep Time | Cook Time


1 lb. eye of round beef roast or steaks, cut into 1/4" cubes (I think I just used regular steak)
*1 lb. quick-cooking, shredded hash browns (I used the the square hashbrown thingies, I think they are called country potatoes, and they weren't quick cooking and it still turned out fine.)
* 1/2 cup chooped onion (frozen onion works just as well!)
* 1/2 cup brown sugar barbecue sauce (I used Sweet Baby Ray's BBQ sauce and it wasn't brown sugar)

Spray skillet with cooking spray and turn heat on med-high.

Place meat on bottom of pan; cover and cook for 3-4 minutes until brown on bottom.

Turn meat over and top with hash browns and onions.

Cover and cook 3-4 minutes or until meat no longer pink.

Stir entire dish. Cover and cook an additional 3-4 minutes, stirring occassionally.

Turn heat to low and add BBQ sauce. Gently stir until well mixed.

Serve immediately.

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