CRèME DE MENTHE SQUARES

 

  • Cooking Time:
  • Servings: 36
  • Preparation Time: 2:30

Ingredients

  • 3 1/2 cups sifted powdered sugar - divided
  • 2 cups graham cracker crumbs
  • 1 1/4 cup melted butter OR margarine
  • 1/2 cup unsweetened cocoa powder
  • 1 egg - beaten
  • 1 tsp. vanilla extract
  • 1/3 cup crème de menthe liqueur
  • 1 1/2 cups semi-sweet chocolate chips

Directions

  • Stir together 1/2 cup powdered sugar, graham cracker crumbs, 1/2 cup melted butter, cocoa powder, egg. and vanilla.
  • -Press into the bottom of a 13" X 9" X 2" baking pan; set aside.
  • -Beat together 1/2 cup melted butter, crème de menthe, and 3 cups powdered sugar.
  • -Spread mint mixture over crust in pan; refrigerate for 1 hour.
  • -In a small saucepan, melt together 1/4 cup butter and chocolate chips, stirring constantly until smooth.
  • -Spread chocolate mixture over mint mixture in pan; refrigerate 1-2 hours.
  • -Cut into small squares.

Notes

Categories: Bar  Bar 
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