CRèME DE BRIE MANGO-CRANBERRY CROSTINI

 

  • Cooking Time: 10
  • Servings: 10
  • Preparation Time: 10

Ingredients

  • 20 thin (¼ inch) slices French baguette
  • 2 tbsp. olive oil
  • 1 pkg. (5 oz.) Alouette Crème de Brie, Original
  • ¼ cup purchased mango chutney
  • 2 tbsp. sweetened dried cranberries
  • 1 tbsp. snipped fresh mint leaves, if desired

Directions

  • Heat oven to 375° F.
  • Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
  • Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
  • In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

Notes

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

Categories: Appetizer  Creamy  Snack  Sweet  Tangy 

Author Credit: Chef Greg Gable

Website Credit: http://www.alouettecheese.com/recipe/Alouette-Creme-de-Brie-Mango-Cranberry-Crostini.aspx

© 2006-2014 BakeSpace, Inc. All Rights Reserved