CRAB & SPINACH DIP

 

  • Cooking Time: 10-15
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb.Crab Meat
  • 1/2 lb. Parmesan cheese
  • 1 lb. cream cheese
  • 1 lb. sour cream
  • 1/2 lb. Gouda cheese
  • 10 oz. frozen chopped spinach
  • 1 tsp. Seafood Seasoning

Directions

  • Thaw spinach, drain well, chop into half-inch pieces and lightly saute to evaporate remaining liquid, set aside.
  • Place crab meat into a large bowl, handle gently, carefully examine for shell, set aside.
  • Place all cheeses, sour cream and spice (except for about 2 Tbsp. of Parmesan cheese) into saucepan.
  • Heat over medium until smooth; do not boil.
  • Fold spinach into hot cheese mixture.
  • Fold crab meat into mixture.
  • Remove from heat, place into lightly greased baking dish or bread boule.
  • Sprinkle remaining Parmesan cheese over top.
  • Bake in preheated 350 degree F oven for 10-15 minutes or until top is lightly browned.
  • Serve with crackers, toast points or French bread croutons.

Notes

Categories: Appetizer  Dairy  Dip  Oven  Shellfish 

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