Crab & Spinach Dip


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 10-15

Why I Love This Recipe


Ingredients You'll Need

1 lb.Crab Meat
1/2 lb. Parmesan cheese
1 lb. cream cheese
1 lb. sour cream
1/2 lb. Gouda cheese
10 oz. frozen chopped spinach
1 tsp. Seafood Seasoning


Directions

Thaw spinach, drain well, chop into half-inch pieces and lightly saute to evaporate remaining liquid, set aside.


Place crab meat into a large bowl, handle gently, carefully examine for shell, set aside.


Place all cheeses, sour cream and spice (except for about 2 Tbsp. of Parmesan cheese) into saucepan.


Heat over medium until smooth; do not boil.


Fold spinach into hot cheese mixture.


Fold crab meat into mixture.


Remove from heat, place into lightly greased baking dish or bread boule.


Sprinkle remaining Parmesan cheese over top.


Bake in preheated 350 degree F oven for 10-15 minutes or until top is lightly browned.


Serve with crackers, toast points or French bread croutons.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dairy | Dip | Oven
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart