Crab & Shrimp Enchiladas


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

"This was a fun night of experimental ingredients and turned into a favorite" ~ Chris & Judy


Ingredients You'll Need

6 oz Crab Meat
1/2 lb Shrimp
3 Celery
1/4 cup Butter
10 slices Jalapenos, More Or Less To Taste
2 Garlic Cloves, Minced
1 can Verde Enchilada Sauce
2 cup Shredded Cheese - Mexican Blend
6 -8 Corn Tortillas
Oil


Directions

Oven Temperature: 350°F


*Chop to desired size of crab & shrimp


*Finely chop celery stalks & jalapenos


*Melt butter with garlic on low-med heat


*In small fry pan with oil on med heat, heat corn tortilla briefly then flip, once starts to bubble add to shallow dish with enchilada sauce and cover both sides with sauce


*Fill with mixture and top with cheese; roll and place seam down in 13x9 pan which has bottom of pan with small layer of sauce


*Top enchiladas with cheese and rest of sauce, then a bit more cheese


*Bake for about 30 minutes, covered with foil; last 5 minutes without foil to melt cheese


Recipe Tips


*Variation is to use chopped chicken instead of crab and shrimp - also great with pepper jack cheese


Questions, Comments & Reviews



More Great Recipes: Main Dish | Oven | Seafood
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart