Crab And Shrimp Crepes
1 1/2 cups milk
2/3 cup flour
1/2 teaspoon salt
2 tablespoons melted butter
In a medium bowl beat all ingredients with a wire whisk. Cover and chill two hours.
Brush non-stick 8 inch skillet with butter and heat on medium.
Brush non-stick 10 inch skillet with butter and heat on medium.
Pour scant 1/4 cup batter into small skillet until top is set and bottom is slightly browned.
Loosen and invert crepe into larger skillet.
Start next crepe. Invert first crepe on paper towels.