Crab Artichoke Dip


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 pound crabmeat
14 oz chopped artichoke hearts
1/4 cup grated Parmesan cheese
1/4 cup grated Swiss cheese
2 tbl honey Dijon mustard
1/4 cup mayonnaise
1/4 cup sour cream
1/8 cup lemon juice
1 garlic clove, minced
1 tbl chopped dill


Directions

1. In a large mixing bowl, add all ingredients


2. Stir ingredients till smooth


3. Spoon mixture in to a greased casserole dish and bake at 425 degrees for 20-25 minutes


Let dip cool for 5 minutes. Serve with French bread, crackers or garlic bread pieces.


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