More Great Recipes: Brunch | Lunch | Seafood

Crab Avocado Melt


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Member since 2009

Serves 2 | Prep Time | Cook Time

Ingredients

6 ounces canned crab meat, rinsed
4 tablespoons mayonnaise
1 tablespoon chopped green onion
1 tablespoon chopped fresh parsley
4 slices pumpernickel bread
2 avocado slices
2 colby or American cheese slices


In a small bowl mix crab, mayonnaise, onion and parsley.


Spread half the mixture evenly on each slice of pumpernickel bread, top with a slice of avocado and then cheese.


Butter outsides of bread lightly and fry in pan until crispy on both sides and cheese has melted.


Makes 2 yummy hot sandwiches.


Pairs Well With


Notes

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