Crab Bacon Rolls


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Member since 2007
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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

Another anniversary special..Enjoy


Ingredients You'll Need

1/2 cup tomato jucie
1 beaten egg
1 cup dry bread crumbs
dash of salt
dash of pepper
1/2 teaspoon chopped fresh parsley
1/2 teaspoon chopped celery leaves
6 1/2 ounces cooked crab meat
12 slices bacon cut in half


Directions

Mix tomato juice and egg. Add bread crumbs,parsley,celery,and crab meat.


Mix thoroughly, roll into finger lenghts, wrap each roll with 1/2 slice bacon and fasten with a toothpick. Broil turning frequently to brown evenly. Makes about 2 dozen rolls.


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