More Great Recipes: Appetizer | Shellfish

Crab Bacon Rolls


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Member since 2007

Serves 24 | Prep Time | Cook Time

Ingredients

1/2 cup tomato jucie
1 beaten egg
1 cup dry bread crumbs
dash of salt
dash of pepper
1/2 teaspoon chopped fresh parsley
1/2 teaspoon chopped celery leaves
6 1/2 ounces cooked crab meat
12 slices bacon cut in half


Mix tomato juice and egg. Add bread crumbs,parsley,celery,and crab meat.


Mix thoroughly, roll into finger lenghts, wrap each roll with 1/2 slice bacon and fasten with a toothpick. Broil turning frequently to brown evenly. Makes about 2 dozen rolls.


Pairs Well With


Notes

Another anniversary special..Enjoy

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