CRAB BACON ROLLS

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 1/2 cup tomato jucie
  • 1 beaten egg
  • 1 cup dry bread crumbs
  • dash of salt
  • dash of pepper
  • 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped celery leaves
  • 6 1/2 ounces cooked crab meat
  • 12 slices bacon cut in half

Directions

  • Mix tomato juice and egg. Add bread crumbs,parsley,celery,and crab meat.
  • Mix thoroughly, roll into finger lenghts, wrap each roll with 1/2 slice bacon and fasten with a toothpick. Broil turning frequently to brown evenly. Makes about 2 dozen rolls.

Notes

Another anniversary special..Enjoy

Categories: Appetizer  Shellfish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved