More Great Recipes: Appetizer

Crab Ball


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 ounces crabmeat
8 ounces cream cheese
2 tablespoons horseradish
1/2 cup catsup


Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill.



When ready to serve, pour remaining catsup-horseradish mixture over the ball.


Pairs Well With


Notes

A dash of local for every season
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