• Cooking Time: 15 to 20 minutes
  • Servings: depends upon the eaters
  • Preparation Time: 15 minutes


The original recipe came from my DIL Ann Marie, these are brought to many family get togethers and they are always gobbled up quickly.


  • 1 pound (refrigerated) crab meat (Not that stuff you see on the shelf!)
  • 1 egg slightly beaten
  • 4 slices bread broken into small pieces, crusts removed
  • 1/3 cup mayonnaise
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon prepared mustard
  • dash black pepper
  • 1 Tablespoon Worcestershire sauce
  • dried parsley
  • paprika
  • butter


  • Put the crab meat in a bowl and pick through to remove any shell that might be there.
  • Through the bread crumbs on top.
  • In separate bowl mix together the eggs, mayonnaise Old Bay, mustard, pepper, Worcestershire sauce and dried parsley. Thoroughly combine.
  • Add to crab and bread crumbs, combine without breaking up the crab too much.
  • /roll into 1/2 inch balls, place on greased baking pan, sprinkle with paprika, place a little dab of butter on each ball pushing it down a little into the ball.
  • Bake in preheated 375 degree oven for 15 to 20 minutes.

Categories: Seafood 
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