Crab Bisque


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Member since 2007
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"Very taste medium thickness. Warms up nice."

Serves 6 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

It has a very nice bisque flavor. Living in the NW crab is always nice.


Ingredients You'll Need

6 ounces crab
1 carrot dice small
1/4 diced onion or leek
1 clove garlic diced
1 tablespoon minced parsley
3 tablespoons butter
2 cups of water
1 teaspoon better than chicken bouillon
2 cups half and half
1/2 cup cooking sherry
4 tablespoon wondra flour


Directions

Melt butter over medium heat


add water and better than bouillon


add parsley, sherry


boil and reduce heat


add crab and half and half


stir and cook on low until crab is warm.


Serve and enjoy!


Questions, Comments & Reviews



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