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Crab Cakes Italiano


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Serves | Prep Time | Cook Time

Ingredients

SAUCE:
1/2 cup mayonnaise
2 tablespoons purchased pesto
CRAB CAKES
1 pound imitation crab -- shredded
1/2 cup italian style breadcrumbs
1/3 cup mayonnaise
2 tablespoons purchased pesto
1 egg -- beaten
2 tablespoons olive oil


In small bowl, combine sauce ingredients; mix well. Cover; refrigerate until serving time.


In large bowl, combine crab cake ingredients; mix well. Shape into 8 3" patties.


Heat oil in large skillet over medium heat until hot. Add patties; cook 4-5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish with tomato slices, basil springs, or julienned sun-dried tomatoes if desired.


Pairs Well With


Notes

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