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Crab Cakes Premium


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. Backfin Crab Meat
1 lb. Jumbo Lump Crab Meat
1/4 cup chopped parsley
3/4 cup Ritz crackers, crushed
1 large egg
3/4 tsp. Worcestershire sauce
3/4 tsp. lemon juice
3/4 tsp. seafood seasoning
3/4 tsp. Dijon mustard
1/2 cup mayonnaise


Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.


Place the crab meat, parsley, and Ritz crackers into a separate bowl.


Mix very lightly to combine.


Add the wet ingredients to the crab mixture and combine lightly.


Portion into 5-ounce cakes and broil, bake, or pan fry until browned on both sides.


Pairs Well With


Notes

A dash of local for every season
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