CRAB CAKES PREMIUM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 lb. Backfin Crab Meat
  • 1 lb. Jumbo Lump Crab Meat
  • 1/4 cup chopped parsley
  • 3/4 cup Ritz crackers, crushed
  • 1 large egg
  • 3/4 tsp. Worcestershire sauce
  • 3/4 tsp. lemon juice
  • 3/4 tsp. seafood seasoning
  • 3/4 tsp. Dijon mustard
  • 1/2 cup mayonnaise

Directions

  • Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.
  • Place the crab meat, parsley, and Ritz crackers into a separate bowl.
  • Mix very lightly to combine.
  • Add the wet ingredients to the crab mixture and combine lightly.
  • Portion into 5-ounce cakes and broil, bake, or pan fry until browned on both sides.

Notes

Categories: Main Dish  Shellfish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!