More Great Recipes: Main Dish | Processor/Blender | Shellfish

Crab Cakes with Chipotle Sauce


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Member since 2006

Serves 6- 8 | Prep Time | Cook Time

Ingredients

Sauce:
1 cup sour cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce

Cakes:
3/4 cup cornflake crumbs
2 eggs, slightly
2tablespoons sliced green
2 tablespoons chopped fresh parlsey
2 tablespoons Dijon-style mustard
1/2 teaspoon grated lemon peel
1/4 teaspoon salt 12 ounces cooked crabmeat
2 tablespoons butter


Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade.


Blend at high speed until smooth (1 to 2 minutes).


Combine all crab cakes ingredients except crabmeat and butter in large bowl. Stir in crabmeat.


Shape into 15 small (2-inch) patties.


Melt butter in 12-inch skillet until sizzling; add patties.


Cook over medium heat, turning once, until lightly browned (3 to 5 minutes).


Serve patties with sauce.


Pairs Well With


Notes

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