Crab Cakes with Peach Salsa
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Why I Love This Recipe
Crab Cakes with Peach Salsa
Ingredients You'll Need
---Crab Cakes---
3 tbsp heavy cream
1 egg
2 tbsp mayonnaise
½ cup dry mustard
¼ tsp black pepper
½ tsp salt
2 tsp Worcestershire sauce
¼ tsp Tabasco sauce
¼ tsp Old Bay Seasoning
½ tsp parsley flakes
1 lb lump crabmeat
3 oz breadcrumbs
---Peach Salsa---
1 lb peaches, frozen
½ red bell pepper, diced
½ cup green onions, sliced
1 jalapeño pepper, seeded and diced
4 tomatoes, seeded and diced
2 limes, juiced
3 tsp cilantro
Salt to taste
Directions
Crab Cakes:
Blend all ingredients except the crabmeat and breadcrumbs.
Stir the egg mixture into the crabmeat and breadcrumbs. Form into cakes. Either standard-bread the crab cakes and fry, or fry without breading 4 to 8 minutes or until golden brown.
Peach Salsa:
Mix all ingredients and let stand overnight. Serve with the crab cakes.