Crab Cakes with Spicy Mayo


User Avatar
Member since 2013
No Video

Serves 4 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

Add panache to this popular appetizer with a spicy mayo accent.


Ingredients You'll Need

454 g lump crabmeat, well drained
¾ cup cracker crumbs (i.e. Saltines)
½ cup red bell pepper, finely chopped
2 tablespoons green onion, minced
2 tablespoon white onion, minced
1 tablespoon fresh parsley, minced
1 egg
¼ cup light mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Freshly ground black pepper
Flour, for dusting
2 tablespoons each butter and olive oil
Wafu® Spicy Mayonaizu® Japanese mayo


Directions

In a large bowl, combine crabmeat, cracker crumbs, pepper, onions and parsley.


In a small bowl, whisk together egg, mayonnaise, lemon juice, mustard, Worcestershire sauce and pepper, to taste.


Add wet ingredients to crabmeat and mix gently.


Shape mixture into patties and dust with flour. Set aside on a plate.


In a large skillet, heat butter and oil over medium. When oil is hot, fry crab cakes in batches until golden brown, about 4 minutes on each side.


Serve immediately with Spicy mayo for dipping.


Questions, Comments & Reviews



More Great Recipes: Seafood | Shellfish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls