More Great Recipes: Main Dish | Shellfish

Crab Cakes


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Member since 2006

Serves 4 | Prep Time 5 | Cook Time 10

Ingredients

1 pound fresh crab meat
1 egg
2 tablespoons mayonnaise
1/2 teaspoon ground mustard
1 dash Worcestershire sauce
salt and pepper to taste
4 ounces buttery round crackers, crushed
2 cups oil for frying, or as needed


In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.


In a large skillet, heat 1/4 inch of vegetable oil to a high heat.


Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil.


Flatten lightly with a spatula so that the crab cake is 1/2 inch thick.


Fry the crab cakes, flipping to ensure both sides get browned.


Amount Per Serving:


Calories: 410


Total Fat: 26.8g


Cholesterol: 124mg


Sodium: 647mg


Total Carbs: 17.8g


Dietary Fiber: 0.6g


Protein: 23.2g


Pairs Well With


Notes

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