Crab Cakes


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time 5 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1 pound fresh crab meat
1 egg
2 tablespoons mayonnaise
1/2 teaspoon ground mustard
1 dash Worcestershire sauce
salt and pepper to taste
4 ounces buttery round crackers, crushed
2 cups oil for frying, or as needed


Directions

In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.


In a large skillet, heat 1/4 inch of vegetable oil to a high heat.


Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil.


Flatten lightly with a spatula so that the crab cake is 1/2 inch thick.


Fry the crab cakes, flipping to ensure both sides get browned.


Amount Per Serving:


Calories: 410


Total Fat: 26.8g


Cholesterol: 124mg


Sodium: 647mg


Total Carbs: 17.8g


Dietary Fiber: 0.6g


Protein: 23.2g


Questions, Comments & Reviews



More Great Recipes: Main Dish | Shellfish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana