Crab Cakes


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. Crab Meat
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes
1 tsp. Phillips Seafood Seasoning
1/2 cup breadcrumbs


Directions

In a mixing bowl, combine all ingredients except for crab meat.


Gently fold in the crab meat, being careful not to break the lumps.


Shape into cakes.


Pan fry or bake at 375 degrees F for 12-15 minutes or until evenly brown on each side and reach an internal temperature of 165 degrees F.


Questions, Comments & Reviews



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