More Great Recipes: Appetizer | Seafood

Crab Canapes


User Avatar
Member since 2009

Serves 40 canapes | Prep Time | Cook Time

Ingredients

1 can lump crabmeat
1 package cream cheese, at room temperature, 8 oz.
1/2 stick butter, softened
Juice of ½ lemon
1/2 teaspoon garlic powder
4 to 5 shakes Worcestershire sauce
2 teaspoons dried onion
1/4 teaspoon white pepper (optional)
1 loaf cocktail rye bread


In a medium nonreactive bowl, cream together crab, cream cheese, butter, lemon juice, garlic powder, Worcestershire, dried onion and pepper if it's being used.


Cover and refrigerate overnight or at least for 3 hours to let ingredients marry.


To assemble canapés, spread about 1-tablespoon crab mixture on each piece of cocktail rye bread.


Place on a cookie sheet under a medium broiler and heat until crab mixture browns slightly and puffs and edges of the bread brown.


Be careful not to overcook.


Pairs Well With


Notes

Great for parties!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies