Crab Casserole


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. crab meat, cut in bite sized pieces
1 cup fresh mushrooms, chopped
3 tbsp. butter
1 tbsp. flour
1/2 cup heavy cream
juice of 1/2 lemon
1 tsp. capers, rinsed and drained
1 tsp. chopped parsley
2 egg whites, stiffly beaten


Directions

Melt 2 tablespoons of the butter in a saucepan. Saute the mushrooms in the melted butter for 2 minutes. Stir in the flour and cook for 2 minutes. Add cream and cook for another 2 minutes.


Stir in the crab meat, lemon juice, capers, parsley and stiffly beaten egg whites. Using the remaining tablespoon of butter, butter a casserole dish and then pour in the crab mixture.


Bake uncovered at 350 degrees for 15 minutes, or until lightly browned and bubbly.


Questions, Comments & Reviews



More Great Recipes: Seafood
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls