• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 lb. crab meat, cut in bite sized pieces
  • 1 cup fresh mushrooms, chopped
  • 3 tbsp. butter
  • 1 tbsp. flour
  • 1/2 cup heavy cream
  • juice of 1/2 lemon
  • 1 tsp. capers, rinsed and drained
  • 1 tsp. chopped parsley
  • 2 egg whites, stiffly beaten


  • Melt 2 tablespoons of the butter in a saucepan. Saute the mushrooms in the melted butter for 2 minutes. Stir in the flour and cook for 2 minutes. Add cream and cook for another 2 minutes.
  • Stir in the crab meat, lemon juice, capers, parsley and stiffly beaten egg whites. Using the remaining tablespoon of butter, butter a casserole dish and then pour in the crab mixture.
  • Bake uncovered at 350 degrees for 15 minutes, or until lightly browned and bubbly.


Categories: Seafood 

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