CRAB CEVICHE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 16 oz Crab Meat
  • 1 1/2 cups of fresh chopped cilantro
  • 1/2 white onion, chopped
  • 2 tomatoes, diced
  • 1 seedless cucumber, diced
  • 3 limes
  • 3 finely chopped Serrano peppers (optional)
  • 1 Tbs. of ketchup
  • 1/2 cup of Clamato, Kermato or V8 juice
  • salt to taste

Directions

  • In a large bowl, blend the crab meat without breaking it up excessively.
  • Add the juice of two limes, onion, cilantro, tomatoes, cucumber and Serrano peppers. Add salt.
  • Combine the ketchup, clamato and the juice of the third lime.
  • Add more salt if necessary.
  • Serve with tostadas or crackers.

Notes

Categories: Appetizer  Shellfish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved