More Great Recipes: Appetizer | Dip

Crab Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pkg. cream cheese, softened (8 oz. each)
1 cup sour cream
1 1/2 oz. pkg. dry vegetable soup mix
12 oz. bottle cocktail sauce
6 oz. can crabmeat, drained


Beat cream cheese until fluffy; mix in sour cream and soup mix.


Mound on a small serving platter; pour cocktail sauce on top.


Sprinkle with crabmeat; cover and chill for at least one hour before serving.


Makes about 3 cups.


Pairs Well With


Notes

A dash of local for every season
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