More Great Recipes: Appetizer | Dip

Crab Dip


User Avatar
Member since 2006

Serves 2 cups | Prep Time | Cook Time

Ingredients

6 tbsp. butter
1/4 c. chopped onion
1 clove garlic, minced
2 tbsp. chopped fresh parsley
2 (3 oz.) pkgs. cream cheese, cut into cubes
1 to 2 tsp. Worcestershire sauce
1/4 tsp. hot sauce
1 /8 tsp. salt
2 (6 oz.) pkgs. frozen crabmeat, thawed, drained, and flaked


Place butter in 2 quart casserole. Microwave at high for 45 seconds or until butter melts.


Add onion, garlic, and parsley; cover with heavy duty plastic wrap. Microwave at high for 2 1/2 to 3 1/2 minutes or until onion is tender.


Add cream cheese; cover and microwave at high for 1/2 to 1 minute stirring once.


Stir in Worcestershire sauce, hot sauce, and salt; mix well.


Gently stir in crabmeat. Microwave at high for 1 1/2 to 2 1/2 minutes or until thoroughly heated. Serve on crackers.


Pairs Well With


Notes

Dip may be made ahead and chilled. Serve hot or cold.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze