More Great Recipes: Appetizer | Dip | No Bake/Cook | Shellfish

Crab Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

16 oz. cream cheese
8 oz. cocktail sauce
2 - 6oz. cans of crab meat
1 teaspoon lemon juice
1 teaspoon garlic powder


Mix cream chhese, lemon juice and garlic powder. Spread in a thin (1/4 Inch?) layer on a serving platter.


Top cream cheese mixture with cocktail sauce. Spread evenly.


Pairs Well With


Notes

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