CRAB-EGG CRACKER SPREAD

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time: 15 min + CHILLING

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup chili sauce
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 1/2 teaspoon prepared mustard
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat
  • 2 hard-cooked eggs, finely chopped
  • Assorted crackers

Directions

  • In a large bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: 2-1/2 cups.

Notes

Categories: Spread 
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