Crab Louie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 large head of lettuce
2 lb. crab meat
4 to 6 hard boiled eggs
4 tomatoes, quartered
1 cup mayonnaise
1/3 cup chili sauce
1 small onion, grated
1 tbsp. tarragon vinegar
2 tbsp. chopped, stuffed olives
1/2 tsp. Worcestershire Sauce
1/2 tsp. horseradish


Directions

Shred half of the lettuce and use rest on salad plates. Arrange shredded lettuce on leaves. Arrange crab meat on top of lettuce and garnish with egg and tomatoes. Dressing is made by blending remaining ingredients. Serve over salad or on the side.


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