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Crab Meat Bacon Rolls


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup tomato juice
1 egg well beaten
1 can (1 cup) crab meat drained and flaked
1/2 cup dry fine bread crumbs
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
pepper,
9 slices bacon cut in half


Mix tomato juice and egg.


Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly.


Roll into 18 fingers, about 2 inches long.


Wrap each roll with 1/2 slice bacon; fasten with toothpick.


Grill for about 10 minutes, turning often to brown evenly


Pairs Well With


Notes

A dash of local for every season
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