Crab Meat Bacon Rolls
1/4 cup tomato juice
1 egg well beaten
1 can (1 cup) crab meat drained and flaked
1/2 cup dry fine bread crumbs
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
9 slices bacon cut in half
Mix tomato juice and egg.
Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly.
Roll into 18 fingers, about 2 inches long.
Wrap each roll with 1/2 slice bacon; fasten with toothpick.
Grill for about 10 minutes, turning often to brown evenly