More Great Recipes: Appetizer | Crowd Cooking | Dinner Party | Dip

Crab Meat Dip


User Avatar
Member since 2006

Serves 20 | Prep Time | Cook Time

Ingredients

24 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 tablespoons Dijon mustard
1 1/2 teaspoons powdered sugar
1/2 teaspoon onion juice
2 cloves garlic, pressed
1 pound flaked crab meat
1/2 cup toasted slivered almonds (optional)
1/4 cup minced fresh parsley


Thoroughly combine cheese, mayonnaise, wine, mustard, sugar, onion juice, and garlic.


Fold in crab and heat.


Transfer to a warm chafing dish and sprinkle with almonds and parsley.


Serve with crackers. May also be served cold.


Pairs Well With


Notes

My boyfriend's stepmother introduced this recipe to me...I think it's from one of her old cook books. It was sooooo yummy, I had to learn how to make it! :-D I usually do a half-recipe because it's enough for at least 20 people. A full recipe would be a mountain of dip! I also omit the almonds, but imagine they'd be very good in it...and I also add a little more garlic and dijon mustard, just to give it a little bit of a kick...but I don't measure that.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana