Crab Meat and Collards

User Avatar
Member since 2006
No Video

Serves 6 | Prep Time 5 | Cook Time 5

Why I Love This Recipe

In 1980 my husband and I went sailing with friends off the NC coast. At night the sailing community met at the Oriental Restaurant to socialize. This dish was served and everytime we have it, it brings back wonderful memories. PS, it is really spinach, and saying collards was a joke.

Ingredients You'll Need

1 bunch of green onions, with stalks
1 can of parmesan cheese
2 pks of frozen spinach, cooked and squeezed dry
1 stick of butter
1 pound of crab meat


slice onions including green stalks, saute' in butter.

Mix in crab, cheese, and spinach.

Serve in a crockpot to keep warm.

Serve with crackers.

Questions, Comments & Reviews

More Great Recipes: Appetizer | Dip | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls