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CRAB MELT
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INGREDIENTS
- 1 (8-ounce) package crabmeat, thawed if necessary
- 1/2 cup light mayonnaise
- 1/4 cup sliced green onions
- 6 ounces (1-1/2 cups) Swiss cheese, shredded
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 20 slices sourdough or French bread baguette (about 3-inches wide)
DIRECTIONS
Heat broiler.
Shred or coarsely chop crabmeat.
Stir together crabmeat and all remaining ingredients except bread in medium bowl.
Place bread slices on large baking sheet. Broil 5 to 6 inches from heat until toasted (1 to 2 minutes).
Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture.
Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes).
Serve immediately
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