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Crab Melt


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (8-ounce) package crabmeat, thawed if necessary
1/2 cup light mayonnaise
1/4 cup sliced green onions
6 ounces (1-1/2 cups) Swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette (about 3-inches wide)


Heat broiler.


Shred or coarsely chop crabmeat.


Stir together crabmeat and all remaining ingredients except bread in medium bowl.


Place bread slices on large baking sheet. Broil 5 to 6 inches from heat until toasted (1 to 2 minutes).


Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture.


Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes).


Serve immediately


Pairs Well With


Notes

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