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Crab Pate


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Member since 2007

Serves | Prep Time 5 | Cook Time 5

Ingredients

1-8 oz pkg. cream cheese
3 Tbsps. sour cream
2 tsps. Worcestershire sauce
1 Tbsp. onion, minced
pinch garlic
1 can crab meat, drained
bottled chili sauce


Mix above ingred.


together except chili sauce.


Put on plate with lip.


Spread chili sauce on top.


Sprinkle dried parsley on top of chili sauce. Cover with plastic wrap and chill overnight.


Serve with triscuits


Pairs Well With


Notes

A dash of local for every season
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