Crab Pate
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Why I Love This Recipe
Ingredients You'll Need
1-8 oz pkg. cream cheese
3 Tbsps. sour cream
2 tsps. Worcestershire sauce
1 Tbsp. onion, minced
pinch garlic
1 can crab meat, drained
bottled chili sauce
Directions
Mix above ingred.
together except chili sauce.
Put on plate with lip.
Spread chili sauce on top.
Sprinkle dried parsley on top of chili sauce. Cover with plastic wrap and chill overnight.
Serve with triscuits