More Great Recipes: Lunch | Main Dish | Shellfish

Crab Quesadillas


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

¼ cup chopped green onions
1 tbsp minced fresh cilantro
2 tbsp fat-free sour cream
¾ tsp bottled minced garlic
1 jalapeño pepper, seeded and finely chopped
½ pound lump crabmeat, shell pieces removed
½ cup (2 oz) shredded Monterey Jack cheese
4 tortillas


Combine first 6 ingredients, stirring well. Sprinkle 2 tbsp cheese over each tortilla. Divide crab mixture evenly among tortillas.


Fold in half, pressing gently to seal.


Place filled tortillas on a baking sheet.


Broil for 1 minute or until the tortilla is lightly browned.


Pairs Well With


Notes

A dash of local for every season
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