Recipes
CRAB QUICHE
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PrintINGREDIENTS
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- 1/2 cup milk
- 2 cans (6 ounces each) flaked crabmeat, drained
- 1/3 cup chopped green onions
- 1 tablespoon minced fresh parsley
- 2 cups (8 ounces) shredded Swiss cheese
- 1 unbaked pastry shell (9 inches)
DIRECTIONS
In a mixing bowl, combine mayonnaise, flour, eggs and milk.
Stir in crab, onion, parsley and cheese.
Spoon into the pastry shell.
Bake at 350° for 1 hour.
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