CRAB RANGOON DIP

 

  • Cooking Time: 6
  • Servings: 16
  • Preparation Time: 15

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 garlic clove, pressed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup sweet and sour sauce
  • 1/2 package (8 ounces) imitation crabmeat
  • 1 green onion with top (about 1/4 cup thinly sliced)
  • 1/4 cup toasted sliced almonds
  • Crispy Wonton Chips (optional)

Directions

  • In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press using Small Mix ‘N Scraper(R).
  • Add Swiss cheese; mix until well blended.
  • Spread cream cheese mixture over bottom of Mini-Baker.
  • Spoon sweet and sour sauce over cream cheese mixture.
  • Coarsely chop crabmeat using Food Chopper; sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
  • Meanwhile, thinly slice green onion using Santoku Knife.
  • Sprinkle dip with green onion and almonds.
  • Serve dip warm using Small Bamboo Spoon with Crispy Wonton Chips, if desired.
  • Yield: 16 servings (about 3 1/2 cups)

Notes

Can't eat just one!

Categories: Dip 

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