More Great Recipes: Appetizer | Asian

Crab Rangoon


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 brick cream cheese
1 tablespoon onion powder
1 tablespoon garlic powder
1 bunch green onions sliced
1 1/2 cups imitation crab meat, chopped
pinch of kosher salt
1 tablespoon white sugar
1 pkg wonton wrapper squares
1 egg, for egg wash


Combine all the ingredients except wrappers and egg.


Cover and let it chill overnight to allow flavors to meld.


When ready to prepare, add a small dollop of crabmeat mixture in the middle of the wonton.


Rub 2 edges of the wonton with egg wash.


Seal wonton by folding up to form a triangle.


Squeeze any air pockets out.


Heat oil and fry up until golden brown


Pairs Well With


Notes

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