Recipes
CRAB RANGOON
Crab Rangoon
NOTE: This recipe takes some time to get used to doing. It took awhile for me to get it down.
Backstory: Got this recipe off-line. Love it. We eat this often! We dip it in Sweet and Sour sauce..
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PrintINGREDIENTS
- 1 Package (8 Ounces) Cream Cheese, Softened
- 12 Ounces Imitation Crab Meat, Minced
- 1 Tablespoon Minced Onion
- 1 Clove Minced Garlic
- 2 Egg Whites
- 1 Package Wonton Wrappers
DIRECTIONS
Put egg whites in small bowl and set aside.
Mix cream cheese, crab meat, onion and garlic in a mixing bowl.
Depending on the size of your wrappers they may need to be cut into fours.
Put filling into each wrapper. I use a lot. I like mine with a lot of filling.
Brush egg whites onto edge of wrapper and pinch edges together to seal.
Deep fry wontons in oil until golden brown.
RECIPE BACKSTORY
NOTE: This recipe takes some time to get used to doing. It took awhile for me to get it down.
Backstory: Got this recipe off-line. Love it. We eat this often! We dip it in Sweet and Sour sauce :)
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