CRAB RANGOON

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Package (8 Ounces) Cream Cheese, Softened
  • 12 Ounces Imitation Crab Meat, Minced
  • 1 Tablespoon Minced Onion
  • 1 Clove Minced Garlic
  • 2 Egg Whites
  • 1 Package Wonton Wrappers

Directions

  • Put egg whites in small bowl and set aside.
  • Mix cream cheese, crab meat, onion and garlic in a mixing bowl.
  • Depending on the size of your wrappers they may need to be cut into fours.
  • Put filling into each wrapper. I use a lot. I like mine with a lot of filling.
  • Brush egg whites onto edge of wrapper and pinch edges together to seal.
  • Deep fry wontons in oil until golden brown.

Notes

NOTE: This recipe takes some time to get used to doing. It took awhile for me to get it down.

Backstory: Got this recipe off-line. Love it. We eat this often! We dip it in Sweet and Sour sauce :)

Categories: Appetizer  Asian 

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