Crab Rangoons


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Member since 2014
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Serves | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe


Ingredients You'll Need

16 ounces light cream cheese, softened
1 can crab meat, drained and crumbled
2 green onions, chopped
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1 package Wonton skins
Vegetable spray coating


Directions

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)


Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.


Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat.


Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown.


Serve hot with sweet-sour sauce or mustard sauce.


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