• Cooking Time: 15 minutes
  • Servings:
  • Preparation Time: 20 minutes



  • 16 ounces light cream cheese, softened
  • 1 can crab meat, drained and crumbled
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 package Wonton skins
  • Vegetable spray coating


  • In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)
  • Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
  • Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
  • Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown.
  • Serve hot with sweet-sour sauce or mustard sauce.

Categories: Asian 

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