Crab Roll-Ups


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Serves 28 | Prep Time 20 min | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 envelope vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream
1 package (8 ounces) imitation crabmeat, chopped
1 package (8 ounces) cream cheese, softened
1/4 cup mango chutney or chutney of your choice
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
12 flour tortillas (8 inches), room temperature


Directions

In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.


In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour.


Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Refrigerate for at least 30 minutes.


Cut each roll into seven slices. Refrigerate any leftovers. Yield: about 7 dozen.


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