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Crab Salad


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1 head butter lettuce
1 cup white crab meat
4 hard-boiled eggs (sliced)
15 cherry tomatoes (cut in half)
1/3 cup chopped green pepper
2 tbl black olives slices
1 cup light mayo
2 tsp lemon juice
1 tsp Worcestershire sauce


Mix mayo, lemon juice, and Worcestershire sauce. Set aside.


Place lettuce leaves on plates.


Scoop crab in center of lettuce.


Place eggs and tomatoes around edge of crab.


Spoon mayo mixture over crab. Place green pepper and olive slices on top.


Pairs Well With


Notes

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