More Great Recipes: Misc. Salad | Salad | Shellfish

Crab Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage (Or chopped imitation crab)
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves


In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.


In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard.


Add the dressing to the crabmeat mixture and stir until just coated.


Season with salt and pepper to taste.


If not using right away refrigerate until ready to serve.


Serve on toasted rolls or on a bed of lettuce.


Pairs Well With


Notes

We made this today with imitation crab and it was so good!

(Recipe by Food Network)

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies