Crab Salsa


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 pound crab meat, Fresh lump, Drained
1/2 cup lime Juice, Fresh
1 teaspoon tangerine rind, grated
2/3 cup tangerine, chopped
1/2 cup tomato, peeled, seeded, chop
5 tablespoons red Onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon jalapeño, chopped
1/8 teaspoon salt


Directions

Combine ingredients and mix gently. Cover and chill. Serve with baked tortilla wedges or tortilla chips.


Questions, Comments & Reviews


Becky, this sounds fantastic. I would never have thought of a crab salsa!!


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