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Crab Shells


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Member since 2007

Serves | Prep Time 10 | Cook Time

Ingredients

36 jumbo pasta shells
2 (8 oz) pkgs, cream cheese,
softened
1 lb. crab meat, chopped
6 oz. tiny cooked shrimp
1 bunch green onions, chopped
2 stalks celery, chopped fine 1/2 bell pepper, chopped fine
1/3 c. mayonniase
2 T. sugar
1/2 t. pepper
2 t. lemon juice


Cook pasta shells as directed on


box. Drain well. Cool.


In large bowl, mix all


ingredients together.


Stuff rounded Tbsp. of mixture


into each shell. Chill.


May also be served as a spread.


Omit pasta shells.


Pairs Well With


Notes

I saw a recipe like this with tuna, this one sounds much much better. Thank you for posting.

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