Crab Shells
Why I Love This Recipe
Ingredients You'll Need
36 jumbo pasta shells
2 (8 oz) pkgs, cream cheese,
softened
1 lb. crab meat, chopped
6 oz. tiny cooked shrimp
1 bunch green onions, chopped
2 stalks celery, chopped fine 1/2 bell pepper, chopped fine
1/3 c. mayonniase
2 T. sugar
1/2 t. pepper
2 t. lemon juice
Directions
Cook pasta shells as directed on
box. Drain well. Cool.
In large bowl, mix all
ingredients together.
Stuff rounded Tbsp. of mixture
into each shell. Chill.
May also be served as a spread.
Omit pasta shells.
Questions, Comments & Reviews
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