Crab Spirals with Lemon & Dill


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Member since 2007
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Serves 32 pcs | Prep Time 15 | Cook Time

Why I Love This Recipe

I found this recipe on a package of imitation crab - their so insanely easy to make, but absolutely to die for!


Ingredients You'll Need

1 pkg (250 g) spreadable light cream cheese
2 tbsp chopped green onion
1½ tbsp chopped fresh dill (Or use 1 tsp/5 mL dried dill weed)
1 tbsp lemon juice
¼ tsp pepper
4 8-inch/20 cm spinach wraps
1 pkg (227 g) Imitation crab (leg style)


Directions

Combine cream cheese, green onion, dill, lemon juice and pepper; mix well.


Spread evenly over spinach wraps.


Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab.


Wrap in plastic wrap.


Refrigerate 2 hours (or overnight).


Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.


Questions, Comments & Reviews


Yummy!

Looks simple and tasty. Perfect for the upcoming warm weather!


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