Crab Spirals with Lemon & Dill
1 pkg (250 g) spreadable light cream cheese
2 tbsp chopped green onion
1½ tbsp chopped fresh dill (Or use 1 tsp/5 mL dried dill weed)
1 tbsp lemon juice
¼ tsp pepper
4 8-inch/20 cm spinach wraps
1 pkg (227 g) Imitation crab (leg style)
Combine cream cheese, green onion, dill, lemon juice and pepper; mix well.
Spread evenly over spinach wraps.
Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab.
Wrap in plastic wrap.
Refrigerate 2 hours (or overnight).
Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
Pairs Well With
I found this recipe on a package of imitation crab - their so insanely easy to make, but absolutely to die for!