CRAB-STUFFED CELERY

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 15 min

Ingredients

  • 1 carton (8 ounces) whipped chive cream cheese
  • 1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • 6 celery ribs, cut into serving-size pieces

Directions

  • In a bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Yield: 2 dozen.

Notes

Categories: Appetizer  Seafood  Vegetable 
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