Crab-Stuffed Mushrooms


User Avatar
Member since 2006
No Video

Serves 20 | Prep Time 15 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 pound large mushrooms
6 tablespoons butter
3 green onions, minced
3 to 4 tablespoons minced red bell pepper
4 ounces crab meat
1 cup fresh fine bread crumbs
1/4 teaspoon salt
1/4 teaspoon Cajun or Creole seasoning blend
1/8 teaspoon pepper
2 tablespoons Parmesan cheese


Directions

Wash and trim the end of stems from mushrooms. Pop remaining stem out.


Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms.


Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.


Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper.


Cook until vegetables are tender. Combine cooked ingredients with bread crumbs, crab meat, and seasonings.


Fill each mushrooms, piling up. Sprinkle each mushroom with a little Parmesan cheese, if desired. Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender.


Makes 16 to 20 stuffed mushroom appetizers.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dairy | Spicy | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana