Crab Stuffed Mushrooms
12 - 14 stuffing mushrooms (medium size)
1 tbsp butter
1 clove of garlic, minced
4 green onions, chopped
1 can of flaked crab meat (6 oz. - drained)
1 can of water chestnuts (5 oz. - drained and chopped up)
1/2 cup of mayonnaise
2 tbsp of chopped parsley
6 slices of bread made into bread crumbs in a food processor
salt and pepper to taste
Melt the butter in a frying pan and saute the chopped garlic and green onions.
Add the flaked crab meat and bread crumbs. Remove from heat and add water chestnuts, mayonnaise and salt and pepper.
Mix with a wooden spoon until the mixture sticks together.
Quickly wash the mushrooms and pat dry.
Remove the stems.
Fill each mushroom with the bread crumb mixture and pat into a ball.
Put mushrooms on a baking tray (ungreased) and bake for about 25 minutes at 350F or until mushroom caps start to brown.